Pretzels By: Nicole, Alex, and Cross
Roles:
Alex-Blogger
Nicole- Chemist/Baker
Cross- Photographer
Recipe:
Makes three large pretzels
1/2 teaspoon instant yeast
1/2 tablespoon malt powder or brown sugar
1 1/4 cups all-purpose unbleached or bread flour
1/2 teaspoon salt
½ teaspoon oil
1/2 cup warm milk (approximately 110 degrees, which is 1 minute in my microwave)
Procedure: