Dinkel, Poppy and Gran Padano Frallor
Frallor are a small single-serving bread typically eaten as a breakfast sandwich here in Sweden. They have become a part of my bread rotation because they are easy to make as an everyday loaf. After I moved to Sweden, I had bought Martin Johansson's Bröd, Bröd, Bröd book and he has a number of variations on frallor. I'm not the best at following directions and often add my own influences to breads which has been fun to combine with the base frallor recipe since it is easy to adjust in a variety of ways. The photo above was from my most recent batch of frallor.