The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicManaging Dough Temperature AsburgerCook221 week 6 days ago
Forum topicRevisiting croissants. Help needed :) Hayalshamsi31 week 6 days ago
Forum topicA Big(a) Controversy albacore1241 week 6 days ago
Forum topicGhirardelli box brownies augmented metropical91 week 6 days ago
Forum topicDutch oven for baking bread problems johnycake62 weeks 2 hours ago
Forum topicI.T.J.B. N.Y. Deli Rye (Old School) The Roadside Pi...92 weeks 3 hours ago
Forum topicHobart a200 mixer issue Tcrd72 weeks 8 hours ago
Forum topicScientists explore microbial diversity in sourdough starters GaryBishop02 weeks 1 day ago
Forum topicPuritan Bakery Hamburger Bun (In-n-Out) Dupe burgerpuritan02 weeks 1 day ago
Forum topicCultured wheat flour? pumpkinpapa122 weeks 1 day ago
Forum topicWhy the sides of loaves suck in after baking GaryBishop22 weeks 1 day ago
Forum topicpane italiano lievitato alla segale The Roadside Pi...62 weeks 1 day ago
Anonymous baker (not verified)054 years 10 months ago
Forum topicTaking Bread Out of the Pan CountryBoy282 weeks 1 day ago
Forum topicThe Iconic Bialy. The Roadside Pi...22 weeks 2 days ago
Forum topicGreetings from Montgomery County, Maryland looking for any other local bakers bableck12 weeks 2 days ago
Forum topicDust Cover for Ankarsrum Petek112 weeks 2 days ago
Blog entrySan Joaquin Sourdough Baguettes dmsnyder1762 weeks 3 days ago
Blog entryRustic Chanterelle Levain WoodenSpoon262 weeks 3 days ago
Forum topicSteam injection breadmakery272 weeks 3 days ago
Forum topicOpen crumb in hand-kneaded rye Anonymous baker (not verified)72 weeks 3 days ago
Forum topicManual or Electric Dough roller? kaidomac82 weeks 3 days ago
Forum topicBaguettes are not bursting at the seams Al the doughboy82 weeks 3 days ago
Forum topicPSA - KitchenAid commercial mixer RPM info GV32 weeks 3 days ago
Forum topicWhat to do with lots of vanilla pods? JonJ22 weeks 3 days ago

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