The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFrench bread- about 66-70% hydration, rise bakingmad118 years 5 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher018 years 5 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher118 years 5 months ago
Forum topicHow do I convert bread machine recipe? MarionR318 years 5 months ago
Forum topicStruan Bread Teresa_in_nc018 years 5 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey718 years 5 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven018 years 5 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher1018 years 5 months ago
Blog entryDrupal 4.7 Floydm918 years 5 months ago
Forum topicPerfect crust and crumb qahtan1418 years 5 months ago
Forum topicGetting Crunch Back Mini Oven018 years 5 months ago
Blog entry50% Whole Wheat Sourdough rmk129518 years 5 months ago
Forum topicHello from Argentina! rmk129818 years 5 months ago
Forum topicSourdough rye experiment - overnight ferment Joe Fisher518 years 6 months ago
Forum topicHandling Slack Dough (hijacked from " a couple of pics") pizzameister618 years 6 months ago
Forum topic whole wheat qahtan018 years 6 months ago
Blog entryMy First Sourdough Adventure! rmk129318 years 6 months ago
Forum topicMaking rolls? Sylviambt118 years 6 months ago
Blog entryHot stuff Floydm218 years 6 months ago
Forum topicConsistent double-spacing of paragraphs sphealey218 years 6 months ago
Blog entryA couple of pics Floydm218 years 6 months ago
Blog entryBread pudding & Rustic Bread rmk129018 years 6 months ago
Forum topicNaming starters? JMonkey2018 years 6 months ago
Forum topicPugliese experiment Joe Fisher518 years 6 months ago
Forum topicAustralian sour starter multigrain qahtan318 years 6 months ago

Pages