Questions about Buttermilk Clusters

I've some questions about this recipe (got to it by clicking on the picture of Buttermilk Clusters).  I tried it a week ago.  Good, but I need to improve.  Would someone take a look at my comments (the very last under that recipe) and see if you could give me a hand?  Maybe I need to try the one for 'soft, moist white bread'.  Thanks, Micki