Microwave English Muffin Loaf

Microwave English Muffin Loaf

Grease a glass loaf pan (8.5X4.5) then sprinkle with cornmeal.

In a bowl put : 2 1/2 c all-purpose flour
1 pkg. active dry yeast
1/2 T. sugar
1 t. salt
1/8 t. baking soda
Mix the dry ingredients.
Heat 1 cup milk and 1/4 c water to 120*-130*.
Add the wet to the dry ingredients. Stir well, put in the prepared pan, sprinkle with a little cornmeal on top. Cover and let rise for 45 minutes.

Bake in the microwave for 3:48 -1200 watts
5:03 - 900 watts
5:41 - 800 watts
After baking let rest for 5 minutes, cool on a wire rack.
The bread won't be brown, just slice and put in the toaster. Makes great cinnamon toast or sandwiches. I doubled the recipe and made 2 loaves today!!! Bake loaves one at a time if recipe is doubled.