I have Dellagiovanna panettone to share in SF Bay Area

I have just ordered a 55 pound bag of Molina Dellagiovanna panettone flour from the SFBI. My cost is $71 for the 55 pounds. I will be picking it up next week.

I haven’t used this flour before, but it sounds like it would be excellent for panettone. Because I know that the quantities that SFBI has are very limited, and this price is hard to beat, I jumped on placing the order right away, even though, as a home baker, I doubt I could use it all up in the next couple of years, and I don’t have freezer space for this large an amount. So I thought I would try to share the opportunity with any other home bakers in the SF Bay Area. 

I am happy to sell at my cost ($6.45 per five pounds) up to 30 pounds with anyone in the SF Bay Area who is interested. I don’t want the hassle of shipping, but if you are willing to bring your own container and pick it at my house in Oakland (Montclair) let me know. If you live not too far away and can’t pick it up, I am willing to drop it off at your place. Depending on the level of interest, I might limit the maximum to 10 pounds per person. 

If you are interested, please message me the amount you want in 5 pound increments and whether you can pick it up or would need me to deliver it to you.

Charlotte