February 22, 2024 - 11:08am
Adding some rye to starter "food' mix
Ive been building a new starter - it is coming along very nicely. I've been using a "food" mix of 50% WW, 50% BF. I have read that adding a bit of rye will help make it a bit more sour.
Looking for an idea of how much rye to add - a percentage?
Just want to give it a little boost. Ideas?
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20 grams active starter
70 grams all-purpose or bread flour
30 grams rye flour
100 grams water