October 18, 2023 - 10:01am
dark rye flour
bought some KAF, it's good, but too light.
Something with a strong nose.
Anyone have a fave source for dark rye something a Scandinavian or German would love?
Preferably 3 or 5 lbs, unless someone have a desire to split a bigger bag.
I'm looking at breadtopia coz their spelt and khorasan have been good. But they have 3 varieties.
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Try Baker's Authority:
https://www.bakersauthority.com/search?type=product&q=rye+flour
thanks for the link.
Breadtopia 5026-3 whole rye flour. It's my usual flour. I mix 2/3 breadtopia whole rye with 1/3 KA white unbleached all purpose.
if you're anywhere in New York State, try Farmer Ground Flour.
it just so happens I am in NYS.
I'll check the USq market next week.
I have also seen that flour at Whole Foods.