July 9, 2022 - 2:56pm
Eureka!
My best, bar none, Siciliano pizza pie to date!
Look what I have created! The Brooklyn N.Y. Thick airy base Siciliano pizza pie! The one we remember from days gone by!
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My best, bar none, Siciliano pizza pie to date!
Look what I have created! The Brooklyn N.Y. Thick airy base Siciliano pizza pie! The one we remember from days gone by!
That looks amazing! Great job 👏👏
The combination of a high heat par-bake & 20% extra fancy durum wheat (semolina rimacinata, as our Italian friends call it) makes for a very airy crispy base. The generous topping of mozzarella cheese is quintessentially Brooklyn! Attached is the most up-to-date version of the dough formula.
Please post the formula as that would be appreciated.
It is in the original post.
Edited to add:
My bad the formula and workflow are Here