April 28, 2008 - 8:12pm
Stone ground, unbleached white flour
Is there such a thing? I remember reading that all flour will whiten if let sit over a period of time, something the commercial millers would not do because they have to get it out to the consumer too quickly. I have never seen stone-ground white flour anywhere. Might it be labelled "organic"?
Share
I'm in Canada, Montreal to be exact, and I've never seen any stone-ground white flour except in Upper Canada Village, one of these heritage places showing life as it was over a hundred years ago. I do remember the stone-ground flour from there, and even brought a bag home with me. I'll have to do a search through health-food stores.
I sell organic stoneground white flours- both hard and soft for bread and pastries. They are 100% whole grain flours. For more info go to www.organicwheatproducts.com