The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking with 100% Whole Wheat Poolish

texhoma56's picture
texhoma56

Baking with 100% Whole Wheat Poolish

I am new to baking 100%whole wheat breads and with poolish only as the starter. I researched and have taken a look at the posts here (lots of great info!) So, I wanted to share a youtube link that a baker shows in detail of her recipe of exactly what I was looking for.  I hope any of you baking with 100% whole wheat and other grains might gain some ideas from this.....

https://www.youtube.com/watch?v=QbFd9y-ilPE&ab_channel=%EC%96%B8%EB%8B%88%EB%A7%8C%EB%B4%90%EB%9D%BCHappyHomebody

Bronze's picture
Bronze

Thanks for sharing the beautiful video. It was very nice to see the exact consistency of the dough and the crumb of the bread. I would definitely be interested in trying this recipe soon. Impressive how much rise a simple poolish can get you.