February 3, 2022 - 9:15am
sprouted flour
just about to order from breadtopia.
how would sprouted flour effect my multigrain, ciabatta and sweets recipes?
I have never used any.
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just about to order from breadtopia.
how would sprouted flour effect my multigrain, ciabatta and sweets recipes?
I have never used any.
Reinhart's book on sprouted flour is currently on sale in Kindle format, ocho dolls:
https://www.amazon.com/Bread-Revolution-World-Class-Sprouted-Techniques-ebook/dp/B00JYWW486?tag=froglallabout-20
I've seen it lower priced, but not in a long time.
I haven't baked from it yet. But it's geared toward sprouted flours, and has other recipes using pulped or mashed grains.
It has "Heirloom Flours" in the sub-title, but all the recipes using heirloom flour are with sprouted heirloom flour.
I’ve mostly found that the fermentation is a bit faster, I cannot say with any certainty that I noticed other effects.