The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread

suave's picture
suave

Bread

Just a photo, with no recipe, and for no reason.

Comments

jl's picture
jl (not verified)

Borodinsky? How do you eat that, that loaf is super tall.

suave's picture
suave

I have a big mouth.  Or so I've been told.

Benito's picture
Benito

That is a gorgeous tall proud loaf you have there with a beautiful crumb.  Now tell us a bit about it.

Benny

suave's picture
suave

Nothing special about, just playing with ingredients and percentages.

albacore's picture
albacore

Baked by any chance in the L12a  Бородинский bread tin?

 

Lance

suave's picture
suave

No.  This is a half-size pan, L11.