June 10, 2020 - 8:58am
FWSY Overnight country blonde : Over or underproofed ?
Crumb does not look as homogeneous and "bubbly" as last attempt. Does it look overproofed or underproofed ? It seems the loaf rose also less.
Today's loaf :
Previous one :
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Bread heroine Mini Oven made a good comment here: http://www.thefreshloaf.com/comment/460124#comment-460124
that seems to me to be applicable to your situation. I.E, fermentation/proofing looks good, but the uneven distribution of holes might be solved by a gentle patting and folding procedure prior to shaping. Please see her comment for details.
Bon appétit.