The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

rye flour

metropical's picture
metropical

rye flour

since the new owners of Hodgsons no longer are producing rye flour, I'm looking for a new source at a decent price.

Anyone ever use Rye flour from Food to Live?

It's considerably more than I paid for Hodgsons, but ....

wtharvey's picture
wtharvey

I've used NY Bakers twice now (once during the pandemic) and have been very happy with the quality and selection (both for rye and wheat flour). The prices are comparable to packaged grocery store brands, so it's not great if you're only looking to buy a single bag and can't justify UPS/Fedex's rates, but I think it's worth the cost given how hard it is to find rye. Their site is: https://nybakers.com/