May 30, 2020 - 5:25pm
![kendalm's picture kendalm's picture](https://www.thefreshloaf.com/files/styles/thumbnail/public/pictures/picture-71745-1659204563.jpg?itok=-Bax11oa)
Back in the saddle
![](https://www.thefreshloaf.com/files/styles/default/adaptive-image/public/71745/20200530_165257.jpg?itok=Q0tApcP-)
New oven and equipment salvaged from the baking cocoon. Will try and treat this guy with some love - so will start with croissants. Dough mixing begins tonight ;)
New oven and equipment salvaged from the baking cocoon. Will try and treat this guy with some love - so will start with croissants. Dough mixing begins tonight ;)
Comments
That bag of moulin d'August is about a year old. I mixed up 400g to test the gluten. Surprisingly it came together. Took a bit longer during mix and the end result seems seems weakened but I'm considering popping a few minis - maybe it's ok. Maybe it's ok to do small bread batches ? Will I kill this oven ? We'll see ...
baking in the oven? :D