Hi there . if i feel i haven't bulk fermented long enough, can i extend my final proof? Thanks
cc
Certainly! You may wind up with a bit more spread than normal, but not necessarily.
Thank you so much. I guess it makes sense. The dough doesn't know any better. Time is time. :)
Certainly! You may wind up with a bit more spread than normal, but not necessarily.
Thank you so much. I guess it makes sense. The dough doesn't know any better. Time is time. :)