May 4, 2020 - 4:31am
enzyme-free releasing agent
Good Afternoon,
I would like to ask if anyone could recommend enzyme-free releasing agent, for spraying the Bannatons, before using.
Best wishes
Michele
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Good Afternoon,
I would like to ask if anyone could recommend enzyme-free releasing agent, for spraying the Bannatons, before using.
Best wishes
Michele
It’s like Teflon, cheap, and no messy spray to gum up your banneton.
Paul
Exelent description Paul.
Michelle, I agree with Paul, rice flour is excellent to use to keep your dough from sticking to the banneton. I’ve never had a problem since using rice flour. Much better than other flours.
Benny