I was reading a recipe for a baguette using sourdough and it talked about hundred percent hydration starter. Is this regular starter or is this something different ?
It is just a starter containing equal weights of flour and water. If that's your regular starter, then it is a regular starter. If your regular starter is 75% or 125% then you'll need to build a starter with this hydrations specifically if you want to follow the recipe exactly.
It is just a starter containing equal weights of flour and water. If that's your regular starter, then it is a regular starter. If your regular starter is 75% or 125% then you'll need to build a starter with this hydrations specifically if you want to follow the recipe exactly.