sandwich bread

I am new to bread making. Today I made Susan's Farmhouse White Sandwich Bread. I ended up with 2 loaves and 2 pans of cinnamon rolls. Bread was good. Family likes. Texture was good. but I really am looking for a yeastier and much sweeter taste. Can anyone point me in that direction. Do I make changes to this receipe or look for another? I want to try so many of the breads I'm reading about on this site but feel I should take it slow and perfect one before going on to the next. I baked this morning and have spent all afternoon reading the forum. I am leaning a lot but am not always sure I understand all the terms.

Thanks,

PaulaV