March 14, 2018 - 2:25pm
Success except for one thing ...
Latest round of high-hydration sourdough (Danni bread) baked in Dutch ovens was a success ... except that I forgot the salt.
I'm soldiering through one bland loaf. The other one will be used for croutons. A little olive oil, salt, and spice, and no one will ever know that I forgot the salt.
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I thought I just clicked send ONCE.
Not enough sleep?
Sometimes, my finger touches the send button again in quick succession and I think clicked only once. It always results in a double post.
The button should be disabled through Javascript after being pressed, so it's not your fault, even if you did click twice.
Making a high hydration loaf is tricky enough but with no salt it can be very frustrating and takes a good amount of skill to turn out a beautiful loaf. Congratulations! :)