January 15, 2008 - 12:13pm
former lurker, new member
I have been reading this forum for quite a while. I love looking at the wonderful breads you all seem to be producing. I thought I might return the favor and share some things I have learned from my not so successful loafing around, when I think I can contribute. I am not real computer savy so it may be a very rare occasion when any of my baking hits cyberspace. Thanks for all the helpful things everyone contributes. Swtgran
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Hi Swtgran and welcome! It's always nice to meet another baker.
I'm new to this site too swtgran, and also not very computer savvy. Having fun trying out different breads - I'm now making foccacia. Some have been successes. Alas, some have not been!
However, it's better to have loafed and lost than never to have loafed at all !
I find that it's virtually impossible to have inedible homemade bread. My worst failures are still better (to eat) than storebought bread.
Rosalie