December 21, 2007 - 8:10am
The strangest looking whole wheat sourdouh ever
Just the other day, Tuesday, I attempted another loaf without following a recipe, but rather the instinctive artisan intuition.
Well, this is the bun that popped out of the oven. It is my most successfull loaf ever, though the recipe will remain a family secret.
http://flickr.com/photos/leviathonlevain/2127217008
Merry Christmas,
Parousia
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Wow, I always thought that was a metaphor. I'm going to be A LOT more careful around my oven from now on...
(Adorable little bun. Is that a Blue Heeler acting as quality control?)
well, sort of.
blue heeler mix. the mystery in the mix allows her to appreciate the artisan nature of the bread rather than being so serious and work oriented
But the crust looks pretty soft.
David
very soft indeed
hahaha.. awesome :) Congrats :)
Ha! Very cute. Congratulations.
That has to be. 9 months? Congrats! Careful with the recipe.
Name..weight..length? Congratulations..best bun in the oven I've seen in a while!
see the above response plus.
20.4 inches. apgar score 10. he almost hit the ground running.
Good thing you didnt try to make a dozen. This one looks like it had great oven spring.
Congratulations..
TT
oh how gorgeous :)
congratulations!!!