January 25, 2017 - 10:27am
Ciabatte
My ciabatte :-)
Hydration 85%...I wanted to get 110% ... for crystal bread, try again.
Maybe next time :-)
Recipe
White wheat flour 100%
Water 85%
Starter 20%
Yeast 0,6%
Salt 2%
Bulk fermentation 2 hours final proof 7 hours
Gaetano
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Looking forward to your 110% hydration one!
I'll try :-)
is a real fun ine to make! Enjoy.
We hope not burn the mixer :-)
Gaetano