October 12, 2016 - 2:59pm
Tuscan bread
Tuscan bread ìs one of my favorit bread. Easy and fast to make i love it.
This bread is made with only one proof, no salt and fast rising but unique flavor.
Recipe
Wheat flour 600 g
Water 360 g
Dehydrated yeast ( similar to sourdough ) 40 g
Bulk fermentation 10 minutes
Final proof 90 minutes
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I'm loving your breads. Gotta nice crust and very even crumb there. Can you explain a bit more about dehydrated yeast that's similar to sourdough?
P.s. the other day I tried toasted Altamura Bread with Emmenthal cheese. What a combination!
P.P.S wait a second... No Salt!? And the 10 minutes "bulk fermentation" is just the kneading. Old fashioned kneading?
Thank yuou for your appreciation.
Lievisol. Natural Yeast dried powder to be used in the production of bread. Use recommended dose of 1% to 4% on flour used. There is a technical data sheet but it is in Italian http://molinocolombo.it/wp-content/uploads/2014/05/120103114622_LIEVISOL.pdf
Yes no salt, tuscan bread is only without salt.
Mix and wait 10 minutes to relax the gluten. Dough is made with spiral mixer twelve minutes maximum.