May 19, 2016 - 10:15am
Sourdough Rye Recipe Help Please
Hey Guys,
I have been trying to make some sourdough rye bread with a mix of rye and white flour and it doesn't seem to work. By looking at the picture what is wrong or what am I messing up?
This is the recipe:
https://www.youtube.com/watch?v=194Y4yp0R5c
The first time I made it the bread was way less dense and wasn't as tall which was actually better. What do you think is happening here?
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50 grams starter. and added another 40 grams to make 190 grams starter total,
I made half the recipe this time, but I have previously made the 380 starter version and it looked the same.
bread I baked I used the one cup starter and every time after that the normal 100% hydration.
Can I ask you a question about hydration, what is 166% hhydration starter?
if I want to make white sourdough bread can I use rye starter? Some recipes say white sourdough starter. Does that matter and how do I turn my rye starter into white starter?