March 2, 2016 - 6:58am
Am I Gluten Sensitive? My Troubled Wheat Love Affair - highly recommended read!
Swedish/Italian baker Barbara Elisi, creator of beautiful breads, recently started posting a very interesting series on wheat intolerance, that gave me new insights.
It is very well researched and written, and you don't have to fear that your eyes glaze over and you snooze off.
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Thans for the link