December 27, 2015 - 8:17am
Storage time for rye flour
Question, I still have some rye flour left over from test baking for Stan. Its been in the cabnit for a year. Anny thoughts on if its still good to use.
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Question, I still have some rye flour left over from test baking for Stan. Its been in the cabnit for a year. Anny thoughts on if its still good to use.
if it's wholemeal then 6 months is the usual recommendation - mostly due to the oils going rancid - if you know what rancid oils smell like and it smells OK then you might get away with it ...
-Gordon