November 20, 2015 - 12:37am
Lāči bread bakery in Latvia
Ran across this video on youtube. Thought their rye bread very interesting. Huge loaves baked very hot and quickly.
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Ran across this video on youtube. Thought their rye bread very interesting. Huge loaves baked very hot and quickly.
It looked like he was working with modeling clay. That crust got really dark too. Very interesting. Thanks for sharing.
a while and was going to bake this one if i could figure out what 'let it leaven' meant and what temperature the oven should be. Odd there is no salt or starter. A real old school rye
http://www.cookinglatvia.com/rye-bread.html
I've been saving this one for when apple cider was available, which is right now. Never made a rye bread with apple cider
https://www.youtube.com/watch?v=0Dza6Ims1t0