Making pizza

I haven't been making bread much lately so I decided to start again with pizza dough. I didn't have the time to let it rise as much as I wanted but it came out really well regardless. The dough was much slacker than I have done in the past and that's why it turned out so wonderfully this time.

Rising dough:

Ready to form crusts:

Crusts, ready to top:

Turkey meatball and olive-spinach:

This is my favorite part: