January 26, 2014 - 9:37am
Black Olive Fougasse
Black Olive Fougasse:
| BAKERS % | |||
| Water | 45 | 110 | |
| Poolish | 170 | 420 | |
| Fresh Yeast | 2 | 5 | |
| Strong Bread Flour | 100 | 20 | |
| Salt | 3.5 | 7 | |
| Olives | 20 | 50 |
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Black Olive Fougasse
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