If you cannot find it for purchase, you can make some yourself as
1 cup granulated cane sugar
1 Tablespoon unsulfured molasses
In a medium sized bowl, mix together the sugar and molasses. It’s that easy. There’s a part in this process where the molasses is super gunky and clumpy. You’ll think to yourself: Joy, you were wrong… this is coming out all wrong. Don’t worry. keep mixing it all together. It will even itself out. Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses. Use as you would in your favorite cake and cookie recipes. Store in an airtight container or in a ziplock bag with the air pressed out. Dang that’s easy! Source. http://www.joythebaker.com/blog/2010/08/how-to-make-brown-sugar/
What is the context? Do you have a recipe or a link to a recipe? That might help us narrow it down.
I checked my usual source (The Cook's Thesaurus) and couldn't find a reference.
It could be dark brown sugar or powdered/confectioners sugar, which are "soft".
Hi,
Recipe:-
http://www.kenwoodworld.com/uk/My-Kenwood-Kitchen/BM450-Recipes/Banana-and-Cinnamon-Tea-Bread/
Ingredients Large
Butter 115g
Golden Syrup 200g
Light Brown Soft Sugar 50g
Plain Flour 280g
Baking Powder 2 tsp
Bicarbonate of Soda 1 tsp
Ground Cinnamon 1/2 tsp
Peeled Ripe Bananas 200g
Eggs 2
Creme Fraiche 85g
Milk 60ml
Thanks
Thanks for the recipe.
Soft sugar would be light brown sugar. It's also know as golden brown sugar.
Here's a link to some images.
If you cannot find it for purchase, you can make some yourself as
Hi,
Thanks for your advice and links.
I have brown sugar here for coffee. I suppose it can be used after grind with a chopper.
satimis