The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bakeware

November 7, 2011 - 6:13pm
Baker Frank's picture
Baker Frank

Bakeware

I love my cast iron Lodge Logic Combo Cooker for baking round loaves. It produces breads that rise perfectly with a crisp crust that I can not replicate otherwise. Can anyone suggest a similiar type product for oval loaves?

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raqk8's picture
raqk8
Nov 7 2011 - 6:27pm

KAF has a great option - http://www.kingarthurflour.com/shop/items/long-covered-baker

Raquel @ Ovenmitts Blog

siuflower's picture
siuflower
Nov 8 2011 - 6:05am

I brought my oval cast iron from the cajun cast iron place. The price is reasonable $24 for the 4 qt. casserole pot.

http://cajuncastiron.com/eshop/10Browse.asp?Category=Cajun%20Classic

 

siuflower

flournwater's picture
flournwater
Nov 8 2011 - 10:02am

http://www.thefreshloaf.com/node/25723/hadn039t-see-it-looks-it039d-be-awesome

Baker Frank's picture
Baker Frank
Nov 9 2011 - 4:38pm

Thanks to all for your helpful suggestions.

Does anyone have experience or thoughts comparing results from baking bread in a cast iron cookers with clay cookers?

Thank you, Frank

 

yy's picture
yy
Nov 9 2011 - 4:50pm

This is a bit pricier, but cajun cast iron has this oval pot that should be big enough to handle an oval loaf of any size

http://cajuncastiron.com/eshop/10Expand.asp?ProductCode=10485