January 3, 2010 - 11:30am
My first attempt with Peter Reinhart
My first attempt at baguettes using the Bread Baker's Apprentice. Any comments would be appreciated. It just came out of the oven and I was happy with the results, but just thought I would post to get any comments from 'the experts".
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I'm sure not an expert but I would call that a success; assuming they are edible. : )
If that is a first attempt you are doing a fantastic job. Worry not about what bread is "supposed" to be and focus on making a bread that you like.
Any homemade bread is great bread,
Jeff
Looks like a success to me.
Jani