Recent (And not so recent) baking

Well.  It has been numerous weeks since my last entry and I have discovered I just don't have the dedication it takes to keep a bread blog.

So... I mean to do a post on these sooner or later.

Mm... I think I may do a post on these also. (Well eventually.  :D)

I became very enthusiastic with my scoring.... (ah, thank you, Russ for your advice on my blog post before...)

And this was my first sourdough bread from the new member of our family, Loxley (a.k.a. the Loch Ness Monster of the Fridge)  I absolutely love sourdough... I find the oven rise is always so much more!  So far my favourite game into the kitchen is to take out 3/4 cup of sourdough starter and 3 cups of flour, then improvise the rest.

Here's another sourdough which i made with spices, buttermilk, fresh orange juice, raisins, dried cranberries and mostly whole wheat flour.

This is the dough for the blueberry buttermilk bread, without the blueberries yet added in.  The specks are lemon thyme.

And here it is cooked...

This isn't much of what bread I've been baking, but it's a tad bit.  Unfortunately i don't have the dedication to take a picture of every bread either!!

Update: Thank you to Kuret. I'll have to work on that so until then I just got rid of the pictures! :)