July 4, 2009 - 2:10pm
100% Whole Wheat Sourdough Rolls
second endeavor after coming back to my electric oven after a month of wood fired brick oven adventures. delicious little rolls for pretty much anything, for me it was a dinner roll.
pretty good rise for a 100% whole wheat, but that seems to be the standard since switching to natural leaven, open crumb, super moist. i was quite pleased. the crust was pretty good too even for the electric oven, although my heart still has a brick oven sized hole...
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you called them dinner rolls...how big are they actually? It's hard to tell in the picture.
Is that the recipe from online here?
the rolls are like. i dunno about 160 grams a piece, the recipe my own thing i suppose. pretty much your generic naturally leavened whole wheat. im still working on figuring out the idiosyncracies of my starter, so im having trouble using new recipes other than the one i have worked out so far. im having issues using it with other recipes