The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Poolish Pride

BvN's picture
BvN

Poolish Pride

My re-innoculated, stuck sponge, made a wonderful batch. I've been working on this recipe for 3 years. This is where I wanted to go. As soon as I can confirm repeatability, I will post my "recipe" - actually it is written as a "best practice".