March 16, 2009 - 4:51pm
Bread from Lesson 2
I've never made bread dough and always thought it required a special gift to make. After hours of browsing, I finally found this great website and decided to give a try. Lesson 1 gave me the basics about the ingradients. That made me jump straight to lesson 2 to officially break the ice.
This is the rising dough :
The result was great!
As you can see, the bread was very yummy :)
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Comments
The bug has bitten and your on your way! Have fun!
Sylvia
Thanks Sylvia.
I just made "Beignets aux amandes"....
Very nice!! Yummm!
another one takes the plunge into bread mania! Those beignets look mighty good and you say you've never baked before? Wow..
Welcome to TFL,
Betty
This was a first and I just love it. I actually came from a place where men are not allowed in the kitchen :)
Dione
Nicely done!
I just tried your Honey whole wheat bread recipe and it turned out great. Thanks so much for inspiring me.
Those beignets look "fantastique". Could you possibly post the recipe?
Jessica
I've just posted the recipe. Note that using unsweetened coconut instead of almond makes it way better!