March 3, 2009 - 7:50pm
Sweeter Side
This weekend I decided to get in touch with my sweet side. I made cinnamon buns on sat and croissants, chocolate hazelnut danish and an apricot basket ( unglazed in pictures). I used the recipe out of artisan baking by ciril hitz. My assistant was also helping me out with the weekend bake.
Assistant below:
Share
Comments
what I want to nibble on first: the apricot basket or the assistant! The baked goods look finger-licking delicious. You mentioned that you're a vegan on another thread, does that mean that you didn't taste any of these delights?
What a great weekend bake and your assistant is adorable! I just love making and eating Danish Pastry. So I can't make them very often : ( ! It's a real treat to see your photos! Your pastries are lovely!
Sylvia
That's Corrrrrrect. I dont much care for the pastries i made them for some friends, i really love the process more so than the eating the product. But the Cinnamon buns I do make vegan so me and my fiance were able to enjoy them!
David
sweet indeed. I would have devoured them all so I rarely make the rich sweet pastries. I will just look back at your lovelies when I am tempted. Lucky fiance' ! c
all look wonderful. Very cute assistant. I'm sure a very big help in the kitchen!
Betty