The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

My Third Attempt...

vtelf03's picture
vtelf03

My Third Attempt...

Last night I made two loaves of Honey Wheat Bread that I found on Allrecipes.com - it is really good, although it didn't rise quiet like I'd hoped. That said, it's still very good. I went "simple" for dinner tonight and made Tuna Melts on the bread I made yesterday...mmm, yummy! I need to get my camera working so I can take some pictures. I'm looking forward to doing a lot more, and sharing with you all. This site looks great - I'm glad I came across it.

My ultimate idea is to cook as much of the food as my family eats as possible - we've recently started doing things like beef jerky etc. Bread is the next thing on my list I want to start doing much more often (as my title implies, last nights batch was only my third attempt at a yeast bread, although I love making apple bread and things). At this point, I have no desire for a bread machine - I'd like to figure out what I'm doing by hand first, and there is just something ... soothing for me when I'm kneading dough (and I can tell myself it's a great upper body workout!).

I hope to making another attempt this weekend, and then maybe get some pictures going and try out some of the wonderful looking recipes on this site! I'm glad I'm here.

Comments

summerbaker's picture
summerbaker

I'm also somewhat new to this site (since the holidays) and have really enjoyed it.  Like you, I also like to try to make food "from scratch."  Beef jerky sounds really fun.  I tried canning a big batch of homegrown pepper sauce the other day and had a ball!  Also like you, I used to make quick breads mainly, but have gotten into sourdough during the past year and let me tell you - the learning curve has been steep!....  But worth it!

Anyway, Welcome!

Summer