The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Here are some lovely Dutch recipes..

trailrunner's picture
trailrunner

Here are some lovely Dutch recipes..

I found these and decided it was easier than translating the ones I have. She has some lovely things here. Hope those that were interested find it useful. Caroline

http://forums.egullet.org/index.php?showtopic=76568

wutan's picture
wutan

 Free beer too anyone who recognizes the picture or butte behind Chufi...

ryeaskrye's picture
ryeaskrye

...that would be East Mitten Butte. I drive through the beautiful Monument Valley about once a year.

Where do we meet for fermented liquid bread?

John

wutan's picture
wutan

You must be a local, I'm up here in North Phoenix.  We hang out at a little place called Carambas (off Bell Road & I-17) most Friday afternoons where they serve fermented agave... Coming up from Tucson tomorrow afternoon around 5 PM if you're thirsty...

MC

ryeaskrye's picture
ryeaskrye

...or I would certainly join you.

I visit Scottsdale/Tempe once a year for either for art or sports events.

I am not familiar with Carambas. We do frequent El Torito and Carlsbad Tavern.