Hello,

 I have a great recipe for cinnamon rolls.  I roll out the pastry to 24x14.  after rolling I have a 24 inch log, that I cut into 2 inch rolls.

This makes 12 rolls.  However after baking each roll grows to 2 inches high by a radius of 4 inches on average.  I would like to make smaller rolls that could be classifed as bite sized or two-bite sized roll for an event we are hosting.

 Anyone have any ideas how to accomplish this?

 Thanks,

Tanya

Even though these are 100% whole wheat, I'm not even going to try convincing anyone (though I've tried to convince myself) that these are remotely healthy. But since whole wheat flour is what I've usually got on hand and since using whole wheat flour does make them somewhat less unhealthy (maybe), when I make sticky buns, I make them this way. The dough is an amalgamation of many recipes, but the filling and topping are from King Arthur Flour Whole Grains Baking.



In any case, however detrimental they may be to the body, these warm sticky buns are awfully good for the soul on a chilly weekend morning.

Sweet Potato Pecan Cinnamon Rolls

My Entry in Bread Baking Day #04, Bread with Spice http://bakinghistory.wordpress.com/2007/10/18/bread-baking-day-04/