The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 4 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2939	By Greekbaker 2 months 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1168	10811	By alcophile 1 day 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 3 weeks 18 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 3 days ago

	Topic	Replies	Last reply
Normal topic	Compact Sourdough By Anonymous baker (not verified) 15 years 2 weeks ago	2	By james9 (not verified) 15 years 2 weeks ago
Normal topic	comparison of protein content in flour By breitbaker 15 years 4 weeks ago	4	By blackhorse16a 15 years 2 weeks ago
Normal topic	seeking tomato/basil bread... By breitbaker 15 years 3 weeks ago	2	By verminiusrex 15 years 3 weeks ago
Normal topic	Need banana bread advice By dragon49 15 years 3 weeks ago	6	By dragon49 15 years 3 weeks ago
Normal topic	Baking Times and Temperatures By mcs 15 years 11 months ago	11	By bobkay1022 15 years 3 weeks ago
Normal topic	Adding Oatmeal to a Recipe - Reduce amount of flour? By hydestone 15 years 3 weeks ago	5	By hydestone 15 years 3 weeks ago
Normal topic	Twenty Lessons in Domestic Science \| How to clean off the dough By marc 15 years 3 weeks ago	4	By AnnaInNC 15 years 3 weeks ago
Normal topic	have you seen this By nbicomputers 15 years 3 weeks ago	1	By Yumarama 15 years 3 weeks ago
Normal topic	comments and help on my sourdough? By breitbaker 15 years 3 weeks ago	9	By breitbaker 15 years 3 weeks ago
Normal topic	What is the difference between corn flour and corn meal? By dragon49 15 years 3 weeks ago	1	By rick.c 15 years 3 weeks ago
Normal topic	reconstituting dried out starter By leahweinberg 15 years 4 weeks ago	2	By leahweinberg 15 years 4 weeks ago
Normal topic	Opening the Top of the Bread Machine while Baking By dragon49 15 years 4 weeks ago	3	By dragon49 15 years 4 weeks ago
Normal topic	Jewish honey cake By qahtan 15 years 1 month ago	1	By summerbaker 15 years 4 weeks ago
Normal topic	Whlole grain flour recommendations & flour question By venkitac 15 years 1 month ago	3	By flourgirl51 15 years 1 month ago
Normal topic	Need a bit of help with formatting postings By Gibbeon 17 years 5 months ago	3	By bassopotamus 15 years 1 month ago
Normal topic	cream buns By qahtan 15 years 1 month ago	6	By salma 15 years 1 month ago
Normal topic	Bitter bread By amazonium 15 years 1 month ago	6	By amazonium 15 years 1 month ago
Normal topic	Does anyone remember By Mustang 51 15 years 1 month ago	1	By Postal Grunt 15 years 1 month ago
Normal topic	saddle of venison cake By qahtan 15 years 1 month ago	3	By Mini Oven 15 years 1 month ago
Normal topic	How to get a soft+thin crust on a loaf pan bread? By venkitac 15 years 1 month ago	6	By venkitac 15 years 1 month ago
Normal topic	My Cinnamon rolls By MotoJack 15 years 1 month ago	8	By summerbaker 15 years 1 month ago
Normal topic	altoids survival bread By hsmum 15 years 1 month ago	1	By Janknitz 15 years 1 month ago
Normal topic	Help!!! Re: non-diastatic malt powder By amazonium 15 years 1 month ago	9	By amazonium 15 years 1 month ago
Normal topic	I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 15 years 1 month ago	1	By audra36274 15 years 1 month ago

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