The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Storing foccacia By jabby 14 years 10 months ago	4	By jabby 14 years 10 months ago
Normal topic	Blog Sighting By Debra Wink 14 years 10 months ago	13	By JeremyCherfas 14 years 10 months ago
Normal topic	Oh the Joy of Proofing Yeast By murphalert 14 years 10 months ago	1	By kimmer 14 years 10 months ago
Normal topic	My dough whisk arrived today... now what? By althetrainer 14 years 10 months ago	4	By althetrainer 14 years 10 months ago
Hot topic	Bread Making Process Handout By Syvwlch 14 years 10 months ago	26	By Janknitz 14 years 10 months ago
Hot topic	Baguette shaping like the Cubans do it By hansjoakim 15 years 10 months ago	28	By gardenchef 14 years 10 months ago
Normal topic	Scones Question By Eli 16 years 5 months ago	9	By PeterPiper 14 years 10 months ago
Normal topic	healthy grains By flourgirl51 14 years 10 months ago	2	By spsq 14 years 10 months ago
Normal topic	what kind of bread is this By vince hav 14 years 10 months ago	7	By vince hav 14 years 10 months ago
Normal topic	So here's a first-ever do this? By clazar123 14 years 10 months ago	4	By rayel 14 years 10 months ago
Hot topic	TFL Makes the 2010 Saveur 100 By Floydm 14 years 10 months ago	29	By Floydm 14 years 10 months ago
Normal topic	When everybody else cooks, I build this... By althetrainer 14 years 10 months ago	7	By althetrainer 14 years 10 months ago
Normal topic	Kneading on countertops, what do you use to clean it first? By nougat 14 years 10 months ago	15	By AnnieT 14 years 10 months ago
Normal topic	What "wrapping" do you use when gifting bread? By neoncoyote 14 years 10 months ago	7	By flourgirl51 14 years 10 months ago
Normal topic	Happy Holidays everybody! By breadnerd 17 years 10 months ago	3	By Doc Tracy 14 years 10 months ago
Normal topic	Bread sauce and toast By Mary Fisher 14 years 10 months ago	4	By KenK 14 years 10 months ago
Normal topic	got a good question By vince hav 14 years 10 months ago	1	By vince hav 14 years 10 months ago
Normal topic	whats better for proofing dough By vince hav 14 years 10 months ago	5	By vince hav 14 years 10 months ago
Normal topic	I Got It Right!!!!!! By longwinters 14 years 10 months ago	5	By cmkrause 14 years 10 months ago
Normal topic	refurbished mixers??? By vince hav 14 years 11 months ago	14	By vince hav 14 years 10 months ago
Normal topic	Bagel question By Baker007 14 years 11 months ago	3	By KenK 14 years 10 months ago
Normal topic	I can't get it right............... By longwinters 14 years 11 months ago	7	By longwinters 14 years 11 months ago
Normal topic	Dough whisk. What size should I get? By althetrainer 14 years 11 months ago	14	By althetrainer 14 years 11 months ago
Normal topic	Measuring flour by weight. By Doc Opa 14 years 12 months ago	13	By Doc Opa 14 years 11 months ago
Normal topic	what did i do wrong By vince hav 14 years 11 months ago	3	By vince hav 14 years 11 months ago

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