The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Dried Milk Solids By Anonymous baker (not verified) 15 years 1 month ago	1	By cgmeyer2 15 years 1 month ago
Normal topic	Rice baby cereal By KenK 15 years 1 month ago	11	By Marni 15 years 1 month ago
Normal topic	chocolate malt By metropical 15 years 1 month ago	6	By Darth Lefty 15 years 1 month ago
Normal topic	protein % question By kimemerson 15 years 1 month ago	2	By kimemerson 15 years 1 month ago
Normal topic	Compensating for different flour Protein Percentages By Anonymous baker (not verified) 15 years 1 month ago	6	By copyu 15 years 1 month ago
Normal topic	artisan bread with soft wheat? By ericb 15 years 2 months ago	2	By clazar123 15 years 2 months ago
Normal topic	Honey Question By Janknitz 15 years 2 months ago	6	By Janknitz 15 years 2 months ago
Normal topic	is stone-ground flour good for all breads or not? By Kroha 15 years 2 months ago	4	By Yerffej 15 years 2 months ago
Normal topic	Malt Flour By JoPi 15 years 2 months ago	7	By mrfrost 15 years 2 months ago
Normal topic	Roasted Garlic By maggiem 15 years 2 months ago	4	By Pain Partout 15 years 2 months ago
Normal topic	Why didn't my puff pastry puff? By cake diva 15 years 2 months ago	6	By mcs 15 years 2 months ago
Normal topic	Grinding ww durum= extra fancy durum flour? By inlovewbread 15 years 2 months ago	2	By suave 15 years 2 months ago
Normal topic	flour By sybram 15 years 2 months ago	2	By sybram 15 years 2 months ago
Normal topic	hard red/white spring wheat berries By inlovewbread 15 years 2 months ago	4	By inlovewbread 15 years 2 months ago
Normal topic	Best tasting white flour By ericjs 15 years 2 months ago	9	By rainwater (not verified) 15 years 2 months ago
Normal topic	Yeast Question By Barefoot-Baker 15 years 2 months ago	4	By Barefoot-Baker 15 years 2 months ago
Normal topic	sweetness By erg720 15 years 2 months ago	8	By erg720 15 years 2 months ago
Hot topic	Using fresh active cake yeast By hullaf 15 years 3 months ago	18	By Rosalie 15 years 3 months ago
Normal topic	Calculating hydration when oil and water are in a formula By GabrielLeung1 15 years 3 months ago	2	By GabrielLeung1 15 years 3 months ago
Normal topic	how to add solid ingredients to Cottage Herb loaf? By Kroha 15 years 3 months ago	3	By Muffin Man 15 years 3 months ago
Normal topic	Potatoes? By M2 15 years 3 months ago	10	By M2 15 years 3 months ago
Normal topic	diastatic malt powder - shelf life? By Eldemila 16 years 6 months ago	7	By CanuckJim 15 years 3 months ago
Normal topic	Which malt to buy at home-brew store? By Glass-Weaver 15 years 3 months ago	7	By davidg618 15 years 3 months ago
Normal topic	Bringing Flour to the US from Canada By DonD 15 years 3 months ago	8	By DonD 15 years 3 months ago
Normal topic	Agave Nectar By DakotaRose 15 years 3 months ago	2	By loydb 15 years 3 months ago

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