The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	help! calgarian or canadian bakery supplier for ingredients and equipments. By markie_oliver 14 years 11 months ago	5	By markie_oliver 14 years 11 months ago
Normal topic	Wheat Montana's Golden Buffalo? By Stephanie Brim 14 years 11 months ago	3	By Yerffej 14 years 11 months ago
Normal topic	Sifting your troubles away? By Erzsebet Gilbert 14 years 11 months ago	6	By Erzsebet Gilbert 14 years 11 months ago
Normal topic	Durum flour By wmtimm627 14 years 11 months ago	10	By rayel 14 years 11 months ago
Normal topic	Bulk Flour By scottsourdough 14 years 11 months ago	7	By sicilianbaker 14 years 11 months ago
Normal topic	Buying/finding flour from local mill close to Oxfordshire UK By The Whole Grain 14 years 11 months ago	4	By The Whole Grain 14 years 11 months ago
Normal topic	nutrional yeast By Doc Tracy 14 years 12 months ago	9	By yozzause 14 years 12 months ago
Hot topic	Measurements By bobkay1022 15 years 4 days ago	19	By ananda 14 years 12 months ago
Normal topic	When and how to add onions to artisan breads By shawnamargo 14 years 12 months ago	6	By shawnamargo 14 years 12 months ago
Normal topic	Quick question on transporting yeast and flour By sullivantp 15 years 1 day ago	2	By sullivantp 15 years 1 day ago
Normal topic	Stollen--All purpose or bread flour? By Mason 15 years 3 days ago	9	By LeadDog 15 years 2 days ago
Normal topic	Who made you king of the flours? By Erzsebet Gilbert 15 years 2 weeks ago	14	By Erzsebet Gilbert 15 years 6 days ago
Normal topic	malt syrup/powder vs brewers dry malt extract By dasmueller 15 years 2 weeks ago	0	n/a
Normal topic	Organic flour shelf life? By La masa 15 years 2 weeks ago	6	By suave 15 years 2 weeks ago
Normal topic	Which flour do you recommend? By Marni 15 years 11 months ago	6	By Marni 15 years 2 weeks ago
Normal topic	Source for currants By dasmueller 15 years 3 weeks ago	15	By dasmueller 15 years 3 weeks ago
Normal topic	Good source for BRM in PDX By French Foodie 15 years 1 month ago	1	By Floydm 15 years 1 month ago
Normal topic	flour storage issues By Windischgirl 16 years 2 months ago	9	By Nim 15 years 1 month ago
Normal topic	Granary flour By chickadee 17 years 2 months ago	11	By chickadee 15 years 1 month ago
Normal topic	Why are wheat berries more expensive than flour? By prof_stack 15 years 1 month ago	5	By prof_stack 15 years 1 month ago
Normal topic	Milk powder in Hokkaido milky bread- Help needed ! By Ek 15 years 1 month ago	3	By Mini Oven 15 years 1 month ago
Normal topic	KAF has free shipping until 11/12/09 on $75 orders By dmsnyder 15 years 1 month ago	11	By summerbaker 15 years 1 month ago
Normal topic	how come my dough is not rising? By Kroha 15 years 1 month ago	6	By Kroha 15 years 1 month ago
Normal topic	Egg substitutes in breads By petecandzeph 15 years 1 month ago	0	n/a

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