The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Baking with gluten free multigrain flour By rb75453 8 years 4 months ago	3	By rb75453 8 years 4 months ago
Normal topic	Organic v. non-organic flour By MichaelLily 8 years 4 months ago	2	By MichaelLily 8 years 4 months ago
Normal topic	Pungent flour By Wheatly 8 years 4 months ago	6	By Mini Oven 8 years 4 months ago
Normal topic	Malted Bread Flour By moragreid 9 years 10 months ago	10	By plevee 8 years 5 months ago
Normal topic	Fiber By rb75453 8 years 5 months ago	0	n/a
Normal topic	Montreal - rye flour?! By hibear 8 years 5 months ago	2	By hibear 8 years 5 months ago
Normal topic	Ingredients By rb75453 8 years 5 months ago	4	By rb75453 8 years 5 months ago
Normal topic	help on making diastatic malt By werty 8 years 5 months ago	5	By Mini Oven 8 years 5 months ago
Normal topic	The Salt Thread By CountryBoy 17 years 1 month ago	9	By Edo Bread 8 years 5 months ago
Normal topic	Diastatic malt powder substitution By Pietradiluna 10 years 2 days ago	6	By Oldie but Newbie 8 years 6 months ago
Normal topic	Leftover whey from cheese making By Anonymous baker (not verified) 8 years 6 months ago	5	By Edo Bread 8 years 6 months ago
Normal topic	Any suggestions for using malted wheat flakes? By Cellarvie 8 years 6 months ago	7	By krippen.knittle 8 years 6 months ago
Normal topic	Losing a bit of local history By gerhard 8 years 7 months ago	0	n/a
Normal topic	flours proteins and gluten By dann 8 years 7 months ago	14	By dann 8 years 7 months ago
Normal topic	AP vs bread flour By RhondaW 8 years 7 months ago	3	By dabrownman 8 years 7 months ago
Normal topic	what is the correct way of long time storing of bulk instant yeast? By sallam 15 years 8 months ago	8	By sallam 8 years 7 months ago
Normal topic	Central Milling Flour By bakermomof4 8 years 9 months ago	11	By Norcalbaker 8 years 7 months ago
Normal topic	Availability of Central Milling Co. Flour (with digression on Chicken Cacciatore) By GSnyde 13 years 11 months ago	14	By dmsnyder 8 years 7 months ago
Normal topic	Brolite Sours By Ricko 8 years 7 months ago	10	By FueledByCoffee 8 years 7 months ago
Normal topic	Organic flour supplier in San Diego? By PeterPiper 14 years 7 months ago	8	By sourdoughpod 8 years 7 months ago
Normal topic	Yeast brands By BartJY 8 years 8 months ago	11	By Tommy gram 8 years 7 months ago
Normal topic	Bob's Red Mill Whole Wheat has changed By Rajan Shankara 8 years 11 months ago	7	By Rajan Shankara 8 years 7 months ago
Normal topic	Combining different brand yeasts By BartJY 8 years 8 months ago	2	By BartJY 8 years 8 months ago
Hot topic	Sourcream as efficient, good substitute for egg By Anonymous baker (not verified) 13 years 1 month ago	23	By Quiche Larry 8 years 8 months ago
Normal topic	effect of vinegar on instant yeast dough By sallam 15 years 8 months ago	10	By semolina_man 8 years 8 months ago

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