The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Very good primer on bread terms and ingredients By Lazy Loafer 8 years 4 weeks ago	3	By T. Fargo 8 years 4 weeks ago
Normal topic	How do I use this treasure? By Lazy Loafer 8 years 1 month ago	10	By Lazy Loafer 8 years 4 weeks ago
Normal topic	Instant yeast vs. Active dry yeast? By Amandapanda 8 years 1 month ago	2	By KayDee1 8 years 1 month ago
Hot topic	Soaking raisins and using the water By Anonymous baker (not verified) 8 years 1 month ago	24	By Lechem (not verified) 8 years 1 month ago
Hot topic	What would be a good brand of butter for home baking? By FoodHacker 13 years 7 months ago	25	By carriesetller 8 years 1 month ago
Normal topic	Flour Source in Toronto By starvingviolist 8 years 2 months ago	7	By geriyangh 8 years 1 month ago
Normal topic	Wheat gluten By seatea 8 years 2 months ago	5	By _vk 8 years 1 month ago
Normal topic	hydration and chia question By _vk 8 years 2 months ago	8	By _vk 8 years 2 months ago
Normal topic	What is the best flour for boiling dough (dumplings)? By Ogi the Yogi 8 years 2 months ago	8	By Lechem (not verified) 8 years 2 months ago
Normal topic	Whole Wheat Graham Flour vs. Whole Wheat Flour By EbonyEyedEnigma 8 years 2 months ago	0	n/a
Normal topic	High fiber flour mix By sindlero 13 years 7 months ago	5	By naschol 8 years 2 months ago
Normal topic	Let's talk about semolina flour! By Ogi the Yogi 8 years 2 months ago	11	By Maverick 8 years 2 months ago
Normal topic	Ascorbic acid By MattBaker 8 years 2 months ago	1	By tgrayson 8 years 2 months ago
Normal topic	Help pls Forkish plain flour uk By Anonymous baker (not verified) 8 years 2 months ago	8	By Robbie UK novice (not verified) 8 years 2 months ago
Normal topic	Finding Type 00 flour By Rowdee 8 years 2 months ago	4	By Rowdee 8 years 2 months ago
Normal topic	Non-egg wash that's the same or better, possibly synth By Dragonhearth 8 years 3 months ago	8	By Mini Oven 8 years 3 months ago
Normal topic	Does anyone know the meaning of this numbers? By _vk 8 years 3 months ago	3	By mwilson 8 years 3 months ago
Normal topic	Can Manitoba flour be used alone to make a sourdough? By _vk 8 years 3 months ago	15	By Jane Dough 8 years 3 months ago
Normal topic	A baking tip By Anonymous baker (not verified) 8 years 3 months ago	2	By Lechem (not verified) 8 years 3 months ago
Normal topic	Sprouting Farro By Danni3ll3 8 years 3 months ago	9	By Danni3ll3 8 years 3 months ago
Normal topic	Home baking with inulin/chicory root fibre? By foodslut 12 years 11 months ago	13	By clazar123 8 years 3 months ago
Normal topic	Chocolate breads By Fishyrunnr 8 years 3 months ago	4	By bread1965 8 years 3 months ago
Normal topic	Convert dry milk to milk recipe By clazar123 8 years 3 months ago	5	By dabrownman 8 years 3 months ago
Normal topic	Central Milling vs Honeyvile vs. KA? By MontBaybaker 8 years 4 months ago	10	By MontBaybaker 8 years 4 months ago
Normal topic	Coffee Flour. New to me!! By Rube Goldberg 8 years 4 months ago	8	By Mini Oven 8 years 4 months ago

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