The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Help narrowing down ingredients to add to recipe By texasbakerdad 4 years 1 week ago	20	By texasbakerdad 4 years 1 week ago
Hot topic	Liquids for pre-ferments & soakers? By Lazy Loafer 8 years 11 months ago	23	By sindlero 4 years 1 week ago
Normal topic	th effect of vitamin enhanced flour on bread By QlderJ 8 years 5 months ago	4	By Farmpride 4 years 1 week ago
Normal topic	Ghee, what if By pmccool 14 years 6 months ago	9	By pmccool 4 years 3 weeks ago
Normal topic	Wheat flour recommendation needed By pmw_jr 4 years 1 month ago	2	By pmw_jr 4 years 1 month ago
Normal topic	Central Milling flour T 70, 80 85 110, why so many types? By WSC_SF 4 years 1 month ago	5	By suave 4 years 1 month ago
Normal topic	Central Milling 25% off By G. Marie 4 years 1 month ago	1	By idaveindy 4 years 1 month ago
Normal topic	Cocoa nibs By nerdhub 4 years 1 month ago	0	n/a
Hot topic	Uses for weak 00 flour By Ilya Flyamer 4 years 1 month ago	17	By Ilya Flyamer 4 years 1 month ago
Normal topic	Chloramine and Ascorbic Acid By DanAyo 4 years 4 months ago	4	By pouncepounce 4 years 1 month ago
Normal topic	DIY malt powder By Scott_R 4 years 3 months ago	3	By pouncepounce 4 years 1 month ago
Normal topic	Uses for Lemons By EarlyRiserBakery 4 years 4 months ago	6	By BobBoule 4 years 2 months ago
Normal topic	Cocktail Rye By Ricko 4 years 2 months ago	0	n/a
Normal topic	Brewer's yeast By RichieRich 4 years 3 months ago	13	By RichieRich 4 years 2 months ago
Normal topic	Will proofing instant yeast make a difference? By KSYbakes 9 years 7 months ago	6	By Tansysmom 4 years 2 months ago
Normal topic	caramel color powder By metropical 4 years 3 months ago	13	By Mini Oven 4 years 2 months ago
Normal topic	Pure flours v/s blends what do you prefer? Why? By trfl 4 years 3 months ago	4	By trfl 4 years 3 months ago
Normal topic	Boston-area source of flour? By dinozoa 4 years 5 months ago	4	By retired baker 4 years 3 months ago
Hot topic	Fresh Cake Yeast vs Commercial Dry Yeast By DanAyo 4 years 5 months ago	18	By retired baker 4 years 3 months ago
Normal topic	How my durum wheat fascination started By The Roadside Pi... 4 years 3 months ago	0	n/a
Normal topic	Ragi (finger millett) malt vs rye malt vs Non Diastatic malt By bradbigboy 4 years 3 months ago	2	By bradbigboy 4 years 3 months ago
Normal topic	Malt for Bagels By Rferguson61 4 years 3 months ago	4	By Scott_R 4 years 3 months ago
Normal topic	Oil added to Baguette dough By DanAyo 4 years 3 months ago	3	By bottleny 4 years 3 months ago
Hot topic	Dry ingredient conversions By floureverywhere 4 years 3 months ago	17	By floureverywhere 4 years 3 months ago
Normal topic	How to use fresh fruit in sourdough bread By dizzyizzyj 4 years 4 months ago	5	By gerhard 4 years 3 months ago

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